Demetris C's Question:
Let's say you bbq/cook a piece of boneless skinless chicken breast on Monday night. Can you immediatley stick in the fridge and save it for tomorrow's lunch? Will it go bad in the fridge? How long can a piece of boneless, skinless chicken stay safe and healthy to eat after you've bbq/cooked it?


assertive1's Answer

I would save it for the next days lunch, for a salad or something! No it won't go bad in the fridge... I would keep it for a couple days(2-3) but probably no longer than that...if it is in a sealed container in the refrigerator.

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lucy l's Question:
i was thinking to sprinkle salt and pepper and bake them in the oven and then marinate them in bbq sauce. is there a better way or is that it? i'm new at cooking.


depp_lover's Answer

Try this: BBQ CHICKEN WINGS 24 chicken wings
Vegetable oil
1/4 c. lime juice
3 tbsp. soy sauce
3 tbsp. brown sugar
1/2 tsp. dry mustard
2 c. ketchup
1/4 tsp. garlic powder
1/2 tsp. hickory seasoning Remove tips from chicken wings and cut remaining pieces in half. Brush with a small amount of vegetable oil and bake in a preheated 400 degree oven for 1/2 hour.
Combine lime juice, soy sauce, brown sugar, dry mustard, ketchup, garlic powder and hickory seasoning. Pour over chicken wings after they have baked for 30 minutes. Continue baking for another 30 minutes. Place under broiler for a few minutes before serving. BBQ wings may be prepared the day before serving, covered and refrigerated. Reheat for 5 to 10 minutes at 350 degrees.

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insecure alcoholic's Question:
All of I have left in my home are a package of chicken legs and a big bottle of bbq sauce. How do I cook it in the crock pot? Thanks for your answer!


TTC # 1 wishing you all luck.'s Answer

Put water in your crock pot enough to cover the chicken legs. Cook them until they are done (no blood coming out). Then dump out the water and pour on the bbq sauce. Cook a little longer, probably about a half and hour. They should be really good. If you do have butter and brown sugar, butter the chicken and sprinkle brown sugar on top the spread bbq sauce on top. That will give it extra flavor.

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º Ms.Kei º's Question:
When im roasting a bbq i keep crying like an onion how can i prevent it?


Pami's Answer

its due to the smoke caused by the fire. the smoke particles get in your eyes, and the tears are your bodies way of cleaning it out. try putting some eyedrops in your eyes before you bbq... that may help. or wear some sunglasses which will reduce the amount of smoke getting in your eyes. other than that, just stay out of the smoke...

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LUNAMYSTIC's Question:
i make alot of bbq and i'm tired of buying the stuff, anyway i can make it homemade and then store it?


Proud Army Mom's Answer

NEVER FAIL BARBEQUE SAUCE 1 c. catsup
1/4 c. brown sugar
1/4 c. onion, finely chopped
1/4 c. orange juice
1/4 c. white vinegar
2 tbsp. Worcestershire sauce Boil for 5 minutes. Pour over chicken parts, pork chops or ribs; or marinate beef steaks in 4 hours and grill. A good all purpose barbeque sauce. Left over sauce place in sealed container and refrigerate.

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goddess2472001's Question:
I've tried alot of different seasonings when i bbq, but it still seems like its missing something. What do you use?


Swirly's Answer

Bobby Gates's Question:
Im looking to make a home-made XXXX HOT sauce for todays BBQ at my house. Wonder if any of you have a good recipe.
I know there are many available online but I want one for today.


Dexter's Answer

15 whole Habanero or scotch bonnets depending how hot you really want it stemed & not seeded
1/4 cup honey
4 cloves garlic
7 ounces bottle Chile Garlic Sauce Throw all that in the blender...sometimes i add some vinger, sometimes not.

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